GLUTEN FREE 5 DAY MENU

All Our Breakfast & Cakes Are Gluten Free

Monday

  • Breakfast: Garden Vegetable Frittata
  • Snack 1: Winter Melon Gazpacho
  • Lunch: Lobster Gluten Free Pasta Alfredo
  • Snack 2: Peach & Raspberry Crisp
  • Dinner: Moroccan Spiced Rack of Lamb

Tuesday

  • Breakfast: Cremini Roll Omelet
  • Snack 1: Caponata Salad
  • Lunch: Salisbury Steak
  • Snack 2: Vegetarian Chili
  • Dinner: Roasted Free Range Chicken Mole

Wednesday

  • Breakfast: Gluten Free French Toast
  • Snack 1: Vegetable Gluten Free Pasta
  • Lunch: Old Bay Grilled Shrimp
  • Snack 2: Spring Fever Strawberry Smoothie
  • Dinner: Wild Striped Bass

Thursday

  • Breakfast: Gluten Free Blueberry Pancake
  • Snack 1: Sweet Corn & Buttermilk Soup
  • Lunch: Coconut Organic Chicken Curry
  • Snack 2: Meyer Lemon & Nectarine Parfait
  • Dinner: Turmeric & Garlic Seared Scallops

Friday

  • Breakfast: Gluten Free Banana Waffles
  • Snack 1: Baked Falafel with Feta Cheese & Crudité of Vegetables
  • Lunch: Coriander Grilled Norwegian Salmon
  • Snack 2: Peach Cheesecake
  • Dinner: Grilled Asparagus Stuffed Loin of Pork