REGULAR MENU

Monday

  • Breakfast: Wild Raspberry Pancakes w/ Winter Cherry Syrup
  • Snack 1:Baked Ziti
  • Lunch: Steak House Gluten Free Burger
  • Snack 2: Golden Peach Pana Cotta
  • Dinner: Lemon & Anise Seared Grouper

Tuesday

  • Breakfast: Spinach & Sun Burst Tomato Omelet
  • Snack 1: Caponata Salad
  • Lunch: Crispy Organic Chicken Parmesan
  • Snack 2:TrėsLėches
  • Dinner: Santé Fe Fluke

Wednesday

  • Breakfast: Broccoli & Cheddar Frittata
  • Snack 1: Spring Pea Soup
  • Lunch: House Smoked Broken Salmon Salad
  • Snack 2: Rhubarb Parfitt
  • Dinner: Turmeric & Garlic Seared Scallops

Thursday

  • Breakfast: Pecan Waffles with Blueberry Syrup & Turkey Bacon
  • Snack 1: Vegetable Shrimp Dumpling
  • Lunch:Steamed Alaskan King Crab
  • Snack 2: Chocolate Roll Cake with Wild Cherry
  • Dinner: Crispy Mustered Crusted Rack of Lamb

Friday

  • Breakfast: Cinnamon French Toast With Turkey Bacon & Blueberry Syrup
  • Snack 1: Pumpkin Seed & Avocado Salad
  • Lunch: Thai Turkey Meatball with Black Bean Pasta
  • Snack 2: Black Rice Pudding
  • Dinner: Moroccan Roasted Cod